Olive Oil Food Blogs

2 dried Kashmiri or pasilla chiles, broken, 1 red Thai or Anaheim chile. stemmed and seeded,

1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive

1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and

200 grams spaghetti noodles, 1 cup ( 8 ounces) bottled Spanish-style sardines, 3 cloves minced

2 onions, sliced, 4 T olive oil, divided, 2 T brown sugar, 1 t cinnamon, 1 t ground ginger,

2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil

1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

Zest from 1 lemon, ¼ cup fresh lemon juice, ½ cup olive oil, Kosher salt and pepper to taste, F

1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper