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Olive Oil
Olive Oil Food Blogs
Kashmiri Lamb In Red Chile Sauce
2 dried Kashmiri or pasilla chiles, broken, 1 red Thai or Anaheim chile. stemmed and seeded,
13
0 reviews
My Kitchen Blog
Samantha Maria
Chicken And Tomatillo Enchiladas
1½ pound boneless, skinless chicken thighs, 2 onions, divided, 2 bay leaves, 5 cloves garlic,
3
0 reviews
My Kitchen Blog
Samantha Maria
Turkey Hash With Brussel Sprouts
2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),
1
0 reviews
My Kitchen Blog
Samantha Maria
How To Make Irish Beef Stew
2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a
3
0 reviews
My Kitchen Blog
Samantha Maria
Roasted Olives
1 cup assorted pitted olives, 1 T chopped fresh rosemary, ¼ cup golden raisins, 1 T olive
1
0 reviews
My Kitchen Blog
Samantha Maria
Mezzah Platter With Fried Chickpeas
1 cup dried chickpeas, 2 t baking soda, 1 pound Persian cucumbers, quartered lengthwise and
1
0 reviews
My Kitchen Blog
Samantha Maria
Spicy Sardine Pasta
200 grams spaghetti noodles, 1 cup ( 8 ounces) bottled Spanish-style sardines, 3 cloves minced
1
0 reviews
Sweet and Savory Dishes
Paula
Peach & Chicken Skillet Dinner
2 onions, sliced, 4 T olive oil, divided, 2 T brown sugar, 1 t cinnamon, 1 t ground ginger,
6
0 reviews
My Kitchen Blog
Samantha Maria
Peach, Prosciutto & Chicken Kabobs
2 T za'atar spice, 1 t Spanish smoked paprika, 1 t ground cumin, 1 t kosher salt, ½ t ground
5
0 reviews
My Kitchen Blog
Samantha Maria
Ottolenghi's Orange & Date Salad
4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,
11
0 reviews
My Kitchen Blog
Samantha Maria
Turkey, Wild And Black Rice Salad
1 cup wild rice, 1 black rice, Zest from 1 orange, 1 T white balsamic vinegar, 3 T olive oil
2
0 reviews
My Kitchen Blog
Samantha Maria
Slow-cooked Carnitas With Minted Tomatillo Salsa
1 T kosher salt, 1 T chile powder, 1 T Spanish smoked paprika, 1 t dried oregano, 1 t ground
1
0 reviews
My Kitchen Blog
Samantha Maria
Spring Vegetables And Burrata Crostini Platter
1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1
10
1 review
My Kitchen Blog
Samantha Maria
Easy Week-night Chicken
Zest from 1 lemon, ¼ cup fresh lemon juice, ½ cup olive oil, Kosher salt and pepper to taste, F
1
0 reviews
My Kitchen Blog
Samantha Maria
Italian Pressed Brick Sandwich
1 clove garlic, mashed, 1 T balsamic vinegar, 3 T olive oil, 1 t dried basil, Salt and pepper
9
0 reviews
My Kitchen Blog
Samantha Maria
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