Chinese Food Blogs

For the Chinese Chicken, Boneless chicken cut into strips- 500 gms, Soya sauce- 2tsp, Red chilly

Chicken breast- 200 gms chopped or cut into strips., Tomato ketchup- 3 tbsp, Soya sauce- 4

Chicken cut into strips- 2/3 cup, Carrot julienne- 1 cup, French beans julienne- 1/2 cup, Cabbage

2 cups rice boiled, 1 carrot juvenile cut, 1 capsicum juvenile cut, 1/2 cup spring onions chopped,

Oil-2 tbsp, Crushed Garlic Flakes-2, Spring Onions-2-3, Bean Sprouts-3 tbsp, Medium sized Carrot

Spaghetti, Chicken Breast, Flat Iron Steak, Carrot(Jullienned), Mushrooms(Sliced), Onions(Diced),

Noodle - 250 gms, Onion - 1 no, Garam masala - 1/2 teaspoon, Egg - 1 no, Spring Onion - a strip,

1 kg ground pork, 2 carrot, minced, 1 onion, minced, 2 eggs, 1 cup celery, minced, 1/4 cup

250 g boiled noodles/ spagetti, 300 g chicken breast thin strips, 1 cup capsicum strips, 1

0,5 kg beef steak, sliced against the grain, 3 spoons sesame oil, 1 dried red chili pepper,

For Steak Marinade, 1lb sirloin steak, sliced in thin strips, 2 tsp soy sauce, 1 tsp dry Sherry,

1lb boneless, skinless chicken breast, sliced very thinly against the grain, 1 tsp soy sauce,

For the Veggie Balls, 1 cup grated carrot, 2 cups grated cabbage, 1/2 cup finely chopped bell