Chili Food Blogs

Dry red chillies- 10(deseed few to tone down the heat if you wish), Fresh red chillies- 6(

4 oz. of your choice of beef, 2/3 cups of water, 1 1/2 cup of beef broth, 2/3 green onions,

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero

4tbsp olive oil, 2-3 pods of garlic (grated)

half pound of Chicken, 1 pack of Sausages, Powdered pepper, Curry powder, Ginger, 2bulbs of

Panner - 200 gms, Butter - 1 teaspoon (You can even use ghee), Any edible oil - 3 teaspoon,

barbequed buffalo meat, salt, chilli powder, cumin powder, garlic paste, ginger paste, mustard

2 tsp coconut oil, 1 chicken breast, grilled and cut into strips, 1/4 head broccoli, cut into

Chicken:, 2 large chicken breasts, 2 long spring onions, roughly chopped, 1-2 red chillies

• 750 gr all-purpose flour, • 2 tbsp baking powder, • 5 gr dried red chili flakes, • 5 gr chil

3 tsp garlic salt, 3 tsp paprika (smoked paprika is amazing as well), 1 tsp ground black pepper,

2 spring onions, sliced, 250 g lean beef, cut into strips, 200 g broccoli, cut into florets,