Butter Food Blogs

220g self raising flour (sift), 250g unsalted butter at room temperature, 215g sugar, 4 eggs,

¾ cup white wine, 2 cloves garlic, finely chopped, 1 medium shallot, finely chopped, 3 T fresh

4 garlic cloves, ½ pound butter, room temperature, 1 large handful mixed fresh herbs (rosemary,

2 turkey thighs, about 2½ pounds, 2 t olive oil, 2 russet potatoes, scrubbed (about 1 pound),

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

12 T unsalted butter, 2.5 cups chopped onion, 3 green apples, cored and chunked but not peeled,

1 kg boneless chicken cubes/ chicken with bones, 1 onion finely chopped, 120 g Butter, 3 medium

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

4.5 (125 grams) ounces unsalted butter, plus more to grease the ramekins, 4.5 (125 grams) ounces

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

1 whole chicken, 1 large onion, peeled and quartered, 2 cinnamon sticks, 1 bay leaf, 3 cups

6 eggs, 1.5 cups milk, 1 cup flour, 3 T sugar, 1 t vanilla extract or vanilla bean paste, ½

10 T butter, divided, 1 cup of celery, chopped, 1 cup leeks, chopped (just the white parts),

4 cloves garlic, peeled, 1 handful of mixed fresh herbs (sage, rosemary, thyme, parsley, oregano),

2 pounds swordfish steaks, about 1, 1 T olive oil, Kosher salt, Fresh cracked pepper, 4 T unsalted